An exclusive glimpse into the gardens of the world's leading restaurants – and access to innovative recipes inspired by them
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
"Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world... The work is lavishly illustrated without seeming beyond the reach of the home gardener."—The English Garden
"Forty of the world's top chefs have come together to sing the praises of plot-to-plate cooking in beautifully photographed book The Garden Chef. There are hints and tips on growing or use it as a source of inspiration on garden-led restaurants to seek out."—Elle Decoration
Dimensions: 270 x 205 mm